Are you looking for a simple bread recipe that you can make in less than an hour? I posted this simple bread recipe on my social media feed a few weeks ago and it was a huge hit! It also happens to be my family’s favourite bread so I thought I would share it here on my blog. I found this Spelt bread recipe in Today’s Parent magazine 10 years ago and it is foolproof! Figured it was fairly easy since it was in the Kids Cooking section 😉🤪
Here is the recipe if you want to give it a whirl.
Spelt Bread
4 1/2 cups spelt flour
2 tsp baking soda
1 1/2 tsp salt
1 3/4 cup plain yogurt
1/4 cup honey
Preheat over to 400 degrees F.
Whisk together 4 1/4 cups of flour with baking soda and salt. Mix yogurt and honey in a separate bowl and then combine with dry ingredients. Stir until dough comes together. It will be soft and floppy.
Spread on your work surface with a little extra flour. Roll the dough into a rough ball. Place it on a baking sheet with parchment paper and gently flatten it with your palm. Cut an X across the surface with a sharp knife.
Bake 30-35 minutes (or until tester inserted comes out clean). Let cool.
This bread makes a nice compliment to any soups, stews or chilis. My kids also love to eat it with peanut butter and jam or melted cheese on top.
A super simple bread recipe you can make in a jiffy!
Enjoy.
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Christine Kirkland is a Certified Pilates Instructor offering online Pilates classes. She specializes in helping adults to increase their balance, strength, mobility and feel their best every day. Sign up for the newsletter which is jam packed full of fitness tips and advice for women, bonus freebies and subscriber exclusives by clicking here.Â
