Freshly Baked Bread

Spelt Bread Recipe

I posted this recipe on my social media feed a few weeks ago and it was a huge hit! It also happens to be my family’s favourite bread so I thought I would share it here on my blog. I found this Spelt bread recipe in Today’s Parent magazine 10 years ago and it is foolproof! Figured it was fairly easy since it was in the Kids Cooking section 😉🤪

Here is the recipe if you want to give it a whirl.

Spelt Bread
4 1/2 cups spelt flour
2 tsp baking soda
1 1/2 tsp salt
1 3/4 cup plain yogurt
1/4 cup honey

Preheat over to 400 degrees F.

Whisk together 4 1/4 cups of flour with baking soda and salt. Mix yogurt and honey in a separate bowl and then combine with dry ingredients. Stir until dough comes together. It will be soft and floppy.

Spread on your work surface with a little extra flour. Roll the dough into a rough ball. Place it on a baking sheet with parchment paper and gently flatten it with your palm. Cut an X across the surface with a sharp knife.

Bake 30-35 minutes (or until tester inserted comes out clean). Let cool.

It makes a nice compliment to any soups, stews or chilis. My kids also love to eat it with peanut butter and jam or melted cheese on top.

Enjoy!

Christine Kirkland is a Certified Pilates Instructor and offers Live and On Demand online Pilates classes proven to help you move better and feel better. To learn more please click here.

No Comments

Sorry, the comment form is closed at this time.